Ross-Murphy, S. B.: search on Z-Library

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1

Rheological characterization of polymer gels and networks

Simon B. Ross-Murphy

Journal:

Polymer Gels and Networks

Year:

1994

Language:

english

File:

PDF, 544 KB

english, 1994

2

RHEOLOGICAL CHARACTERISATION OF GELS

SIMON B. ROSS-MURPHY

Journal:

Journal of Texture Studies

Year:

1995

Language:

english

File:

PDF, 470 KB

english, 1995

3

Structure and rheology of gelatin gels: recent progress

Simon B Ross-Murphy

Journal:

Year:

1992

Language:

english

File:

PDF, 667 KB

english, 1992

4

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy, D.A. Rees, J. Price

Journal:

Carbohydrate Polymers

Year:

1981

Language:

english

File:

PDF, 750 KB

english, 1981

5

Influence of the acetyl substituent on the interaction of xanthan with plant polysaccharides — III. Xanthan-konjac mannan systems

Karolyn P. Shatwell, Ian W. Sutherland, Simon B. Ross-Murphy, Iain C.M. Dea

Journal:

Carbohydrate Polymers

Year:

1990

Language:

english

File:

PDF, 881 KB

english, 1990

6

Globular protein gelation

Walraj S Gosal, Simon B Ross-Murphy

Journal:

Current Opinion in Colloid & Interface Science

Year:

2000

Language:

english

File:

PDF, 857 KB

english, 2000

7

Fundamentals of Hydrogels and Gelation

Simon B. Ross-Murphy, Henry McEvoy

Journal:

Polymer International

Year:

1986

Language:

english

File:

PDF, 600 KB

english, 1986

8

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Geoffrey Robinson, Simon B. Ross-Murphy, Edwin R. Morris

Journal:

Carbohydrate Research

Year:

1982

Language:

english

File:

PDF, 1.01 MB

english, 1982

9

Rheological characterisation of polymer gels

Gaynor M. Kavanagh, Simon B. Ross-Murphy

Journal:

Progress in Polymer Science

Year:

1998

Language:

english

File:

PDF, 2.10 MB

english, 1998

10

Structure–property relationships in food biopolymer gels and solutions

Ross-Murphy, Simon B.

Journal:

Journal of Rheology

Year:

1995

Language:

english

File:

PDF, 827 KB

english, 1995

11

Fibrillar β-Lactoglobulin Gels: Part 1. Fibril Formation and Structure

Gosal, Walraj S., Clark, Allan H., Ross-Murphy, Simon B.

Journal:

Biomacromolecules

Year:

2004

Language:

english

File:

PDF, 1.02 MB

english, 2004

12

Pressure Cell Assisted Solution Characterization of Galactomannans. 3. Application of Analytical Ultracentrifugation Techniques

Patel, Trushar R., Picout, David R., Ross-Murphy, Simon B., Harding, Stephen E.

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

13

Characterisation of amyloid fibrils formed from β-lactoglobulin

Gosal, Walraj S., Ross-Murphy, Simon B., Pudney, Paul D. A., Clark, Allan H.

Journal:

Biochemical Society Transactions

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

14

The intrinsic viscosity of polyelectrolytes revisited

Tobitani, Atsumi, Ross-Murphy, Simon B.

Journal:

Polymer International

Year:

1997

Language:

english

File:

PDF, 307 KB

english, 1997

15

Dilute solution properties of critically branched systems

M. Gordon, K. Kajiwara, C. A. L. Peniche-Covas, S. B. Ross-Murphy

Journal:

Macromolecular Chemistry and Physics

Year:

1975

Language:

english

File:

PDF, 907 KB

english, 1975

16

Mucus glycoprotein gels. Role of glycoprotein polymeric structure and carbohydrate side-chains in gel-formation

Lynda A. Sellers, Adrian Allen, Edwin R. Morris, Simon B. Ross-Murphy

Journal:

Carbohydrate Research

Year:

1988

Language:

english

File:

PDF, 1.26 MB

english, 1988

17

The influence of acetyl and pyruvate substituents on the helix-coil transition behaviour of xanthan

Karolyn P. Shatwell, Ian W. Sutherland, Iain C.M. Dea, Simon B. Ross-Murphy

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 1.31 MB

english, 1990

18

A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin

Qi Wang, Peter R. Ellis, Simon B. Ross-Murphy, J.S. Grant Reid

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 740 KB

english, 1996

19

The graph-like state of matter—VI: Combinatorial approach to the excluded-volume perturbation

M. Gordon, Simon B. Ross-Murphy, Hidematsu Suzuki

Journal:

European Polymer Journal

Year:

1976

Language:

english

File:

PDF, 656 KB

english, 1976

20

Unperturbed dimensions of branched chain, star and ring polymers

Simon B Ross-Murphy

Journal:

Year:

1978

Language:

english

File:

PDF, 566 KB

english, 1978

21

Ultimate tensile measurements of filled gelatin gels

Simon B Ross-Murphy, Susan Todd

Journal:

Year:

1983

Language:

english

File:

PDF, 528 KB

english, 1983

22

Large deformation and ultimate properties of biopolymer gels: 2. Mixed gel systems

H. McEvoy, S.B. Ross-Murphy, A.H. Clark

Journal:

Year:

1985

Language:

english

File:

PDF, 713 KB

english, 1985

23

Large deformation and ultimate properties of biopolymer gels: 1. Single biopolymer component systems

H. McEvoy, S.B. Ross-Murphy, A.H. Clark

Journal:

Year:

1985

Language:

english

File:

PDF, 1.03 MB

english, 1985

24

Studies of cyclic and linear poly(dimethylsiloxanes): 23. Low temperature behaviour as studied by dynamic oscillatory shear viscometry and differential scanning calorimetry

D.J. Orrah, J.A. Semlyen, K. Dodgson, S.B. Ross-Murphy

Journal:

Year:

1987

Language:

english

File:

PDF, 528 KB

english, 1987

25

Comparison of the structural and rheological consequences of micelle formation in solutions of a model di-block copolymer

J.S. Higgins, S. Blake, P.E. Tomlins, S.B. Ross-Murphy, E. Staples, J. Penfold, J.V. Dawkins

Journal:

Year:

1988

Language:

english

File:

PDF, 902 KB

english, 1988

26

Thermoreversible gelation of polymers and biopolymers: J.-M. Guenet Academic Press/Harcourt Brace Jovanovich, London, 1992, pp. 280 + ix, £40.00 ISBN 0-12-305380-3

S.B. Ross-Murphy

Journal:

Year:

1993

Language:

english

File:

PDF, 133 KB

english, 1993

27

Characterisation of interchain association in polysaccharide solutions by ultrasonic relaxation and velocity

Mavis C. Pereira, Evan Wyn-Jones, Edwin R. Morris, Simon B. Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

1982

Language:

english

File:

PDF, 483 KB

english, 1982

28

The estimation of junction zone size from geltime measurements

Simon B. Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

1991

Language:

english

File:

PDF, 688 KB

english, 1991

29

Viscoelastic properties of aqueous solutions of an exocellular polysaccharide from cyanobacteria

Luciano Navarini, Attilio Cesàro, Simon B. Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

1992

Language:

english

File:

PDF, 845 KB

english, 1992

30

Heat-induced gelation of globular protein mixtures

A Tobitani, S.B Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 119 KB

english, 1994

31

Rheology of guar galactomannan/rice starch mixtures

Phillippa Rayment, Simon B. Ross-Murphy, Peter R. Ellis

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 120 KB

english, 1994

32

Rheological properties of guar galactomannan and rice starch mixtures— I. Steady shear measurements

Phillippa Rayment, Simon B. Ross-Murphy, Peter R. Ellis

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 1.11 MB

english, 1995

33

Dissolution kinetics of guar gum powders—III. Effect of particle size

Qi Wang, Peter R. Ellis, Simon B. Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 300 KB

english, 2006

34

Letter to Editor of “Carbohydrate Polymers” – Comments on a recent paper by Wang and Li

Simon B. Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

35

On the Mark–Houwink parameters for galactomannans

David R. Picout, Simon B. Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

36

Global hydrodynamic analysis of the molecular flexibility of galactomannans

Gordon A. Morris, Trushar R. Patel, David R. Picout, Simon B. Ross-Murphy, Alvaro Ortega, Jose Garcia de la Torre, Stephen E. Harding

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 649 KB

english, 2008

37

Dissolution kinetics of water-soluble polymers: The guar gum paradigm

Qi Wang, Peter R. Ellis, Simon B. Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 770 KB

english, 2008

38

A novel xyloglucan from seeds of Afzelia africana Se. Pers.—extraction, characterization, and conformational properties

Yilong Ren, David R. Picout, Peter R. Ellis, Simon B. Ross-Murphy, J.S. Grant Reid

Journal:

Carbohydrate Research

Year:

2005

Language:

english

File:

PDF, 359 KB

english, 2005

39

Thermogelation of methylcellulose: rheological considerations (Polymer 2000;41:2451–61)

J Desbrières, M Hirrien, S.B Ross-Murphy

Journal:

Year:

2000

File:

PDF, 45 KB

2000

40

Thermogelation of methylcellulose: rheological considerations

J. Desbrières, M. Hirrien, S.B. Ross-Murphy

Journal:

Year:

2000

Language:

english

File:

PDF, 356 KB

english, 2000

41

The effect of autoclaving on the dispersibility and stability of three neutral polysaccharides in dilute aqueous solutions

Q Wang, P.J Wood, W Cui, S.B Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

42

Dissolution kinetics of guar gum powders. I. Methods for commercial polydisperse samples

Q. Wang, P.R. Ellis, S.B. Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 145 KB

english, 2002

43

Dilute and semi-dilute solution properties of an exopolysaccharide from Escherichia coli strain S61

Yilong Ren, Peter R Ellis, Ian W Sutherland, Simon B Ross-Murphy

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 168 KB

english, 2003

44

Letter to Editor of “Carbohydrate Polymers”—comments on a recent paper by Onweluzo and Co-workers

Simon B. Ross-Murphy, Qi Wang, Peter R. Ellis

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 72 KB

english, 2003

45

Dilute and semi-dilute solution properties of (1→3), (1→4)-β-d-glucan, the endosperm cell wall polysaccharide of oats (Avena sativa L.)

Y. Ren, P.R. Ellis, S.B. Ross-Murphy, Q. Wang, P.J. Wood

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 172 KB

english, 2003

46

Solution characteristics of the xyloglucan extracted from Detarium senegalense Gmelin

Qi Wang, Peter R. Ellis, Simon B. Ross-Murphy, Walther Burchard

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 1.04 MB

english, 1997

47

Rheological properties of guar galactomannan and rice starch mixtures II. Creep measurements

Phillippa Rayment, Simon B. Ross-Murphy, Peter R. Ellis

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 992 KB

english, 1998

48

Effect of size and shape of particulate inclusions on the rheology of guar galactomannan solutions

P Rayment, S.B Ross-Murphy, P.R Ellis

Journal:

Carbohydrate Polymers

Year:

2000

Language:

english

File:

PDF, 234 KB

english, 2000

49

Dynamic Light Scattering. B. J. Berne and R. Pecora, John Wiley, New York, 1976, pp. 376. Price £16.50

S. B. Ross-Murphy

Journal:

Polymer International

Year:

1977

Language:

english

File:

PDF, 99 KB

english, 1977

50

Ring-chain competition kinetics in the system glycerol/adipic acid

Yoshinori Kodama, William B. Temple, Simon B. Ross-Murphy

Journal:

Polymer International

Year:

1977

Language:

english

File:

PDF, 610 KB

english, 1977

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